AOP: SainT-Romain
Where we grow it: En Chevrot
Grape variety: Chardonnay
Soil: Clay/chalk
Age of the vines: 25 years old
Area: 0.27 hectares
Yield: 5.000 litres per hectare
Kept: 10 to 12 months in oak barrels, of which 25% are new
Tasting: Saint Romain is the colour of pale gold, with green hints. Aromas of white flowers mingle elegantly with peach and mirabelles. More complexity comes from the oak barrels which give almost caramel notes of vanilla. As well as its good intense aroma, it has a balanced roundness and mineral structure.
Enjoy this wine with delicate fish, white meats and poultry. Cheese: Bleu de Bresse, goats’ cheese and gruyere
Advice: open the bottle one hour before tasting
Serving temperature: 13 to 14 degrees
Keeps for: 5 to 6 years
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